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Showing 1 - 6 of 6 Results
1.
Flavor and Lipid Chemistry of Seafoods
Flavor and Lipid Chemistry of Seafoods by Shahidi, Fereidoon, Cadwall... ISBN: 9780841235267 List Price: $121.00

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2.
Chemistry, Texture, and Flavor of Soy
Chemistry, Texture, and Flavor of Soy by Cadwallader, Keith R., Chan... ISBN: 9780841225619 List Price: $175.00

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3.
Flavor of Diary Products #971
Flavor of Diary Products #971 by Cadwallader, Keith R., Drak... ISBN: 9780841239685 List Price: $125.00
$79.09 (Save 36%)
4.
Freshness and Shelf Life of Foods
Freshness and Shelf Life of Foods by Cadwallader, Keith R., Ween... ISBN: 9780841238015 List Price: $285.00
$114.99 (Save 59%)
5.
Headspace Analysis of Foods and Flavors Theory and Practice
Headspace Analysis of Foods and Flavors Theory and Practice by Rouseff, Russell L., Cadwal... ISBN: 9780306465611 List Price: $195.00
$103.17 (Save 47%)
6.
Tofu in the American Kitchen
Tofu in the American Kitchen by Barbara P. - Director / Kei... ISBN: 9781883097363

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